Grilled Hamburgers and Swiss Cheese

Ingredients:

1 pound ground beef
1/4 cup catsup
1 tablespoon instant minced onion
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery seed
1/4 teaspoon garlic powder
1/2 cup red wine vinegar
1/4 cup salad oil
1/2 teaspoon dill weed
2 medium red onions, thinly sliced
8 rye buns, or your favorite variety of buns
sliced Swiss cheese( optional)

Instructions:

1. In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dill weed. Place onion slices in shallow glass dish.

2. Pour vinegar mixture over onions. Cover and refrigerate at least 30 minutes.

3. Wrap buns in a single thickness heavy duty aluminum foil. Place on grill 4 inches from medium hot coals. Heat 20 minutes, turning occasionally.

4. Remove onions from marinade; reserve marinade.

5. Place hamburgers on grill 4 inches from medium hot coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade.

6. To serve, place 1 hamburger patty on bottom of warm bun; top with onions, a slice of Swiss cheese(optional), a second patty and top of bun. Makes 8 servings.