Grilled Kansas City Strip Steaks

Ingredients:

4 (1 inch) thick Kansas City strip steaks (Same as New York Strips)
1/4 cup cracked black pepper
3 tbs lemon pepper seasoning
salt to taste

Preparation:

Cover one side of steaks with pepper and press in firmly, sprinkle with lemon pepper seasoning and salt. Turn steaks over and repeat the same process . Place in refrigerator for 3 hours, uncovered. Heat grill, brush grill with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes. Turn the steaks over and cook an additional 3 minutes. Move the steaks to a cooler part of grill and continue to cook to your preference.

Serves 4