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Ingredients
1 (2 to 3 lb) turkey breast, bone in
8 cloves garlic, split
1/3 cup maple syrup
2 chipotle chiles in adobo sauce
2 tbsp vegetable oil
1 tbsp soy sauce
Directions
1. Preheat grill and prepare for indirect grilling.
2. Combine maple syrup, chipotle chilies, vegetable oil and
soy sauce in a blender. Blend until smooth.
3. Work garlic clove halves under the skin of the turkey breast.
4. Place turkey breasts on unheated portion of the grill.
Grill for 1 to 1 1/2 hours brushing with chipotle sauce every 15 minutes.
5. Remove from grill when done and serve.
