English French German Spain Italian Dutch Russian Portuguese Japanese Korean Arabic Chinese Simplified

Wednesday, February 10, 2010

Barbecued Cornish Game Hens Recipe

2 Cornish game hens
1 (24 oz) bottle barbecue sauce
1/2 tbsp garlic powder
1/4 tsp hot sauce


1. Mix 1/2 tablespoon of garlic powder and 1/4 teaspoon hot sauce into 24 oz bottle of
barbecue sauce.

2. Place birds in large bowl and cover with mixture. Allow to marinade for 6 hours in refrigerator. Make sure that birds are totally covered with mixture.

3. Place marinated birds on barbecue grill over medium fire. Roast for 30 minutes. Do not over cook. Baste with remaining mixture. Serves 2.

Charcoal Grilled Fillet Mignon Recipe

1 (8 oz) bottle Italian salad dressing
2 beef tenderloin fillets (1 1/2 to 2 inches thick)

2 slices bacon

Basting Ingredients:
2 tbsp steak sauce
2 tsp water


Pour the salad dressing into a shallow pan and place the steaks in the pan. Let them marinate for 3 to 4 hours.

Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak and secure it with a toothpick. Grill over hot coals for about 8 minutes per side. (5 minutes per side for rare)

Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.