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Wednesday, February 10, 2010

Charcoal Grilled Fillet Mignon Recipe

1 (8 oz) bottle Italian salad dressing
2 beef tenderloin fillets (1 1/2 to 2 inches thick)

2 slices bacon

Basting Ingredients:
2 tbsp steak sauce
2 tsp water


Pour the salad dressing into a shallow pan and place the steaks in the pan. Let them marinate for 3 to 4 hours.

Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak and secure it with a toothpick. Grill over hot coals for about 8 minutes per side. (5 minutes per side for rare)

Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.