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Friday, March 12, 2010

Easy Grilled Chicken Teriyaki Recipe


4 skinless boneless chicken breast halves
1 cup Teriyaki sauce
1/4 cup lemon juice
2 tsp minced fresh garlic
2 tsp sesame oil


1. Place chicken, Teriyaki sauce, lemon juice, garlic and sesame oil
in a large resealable plastic bag. Seal bag and shake to coat.
Place in refrigerator for at least 5 hours turning every so often.

2. Preheat grill for high heat.

3. Lightly oil the grill grate. Remove chicken from bag,
discarding any remaining marinade.
Grill for 6 to 8 minutes each side or until juices run clear
when chicken is pierced with a fork.

Yield 4 servings

Tuesday, March 9, 2010

Sweet Southern Grilled Rib Eye Steaks


2 tbsp KC Masterpiece BBQ Seasoning
1/4 cup brown sugar
4 ribeye steaks (1 pound each)


1. Mix seasoning and brown sugar in a small bowl.

2. Season both sides of ribeye well with mixture.

3. Cook on covered grill over medium heat turning a couple of times.
For medium rare, cook to 140 degrees or 8 minutes per side,
medium to 150 degrees F. or 10 minutes per side and
well done to 160 degrees or 12 minutes per side.

Serves 4 to 6