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Friday, March 12, 2010

Easy Grilled Chicken Teriyaki Recipe


4 skinless boneless chicken breast halves
1 cup Teriyaki sauce
1/4 cup lemon juice
2 tsp minced fresh garlic
2 tsp sesame oil


1. Place chicken, Teriyaki sauce, lemon juice, garlic and sesame oil
in a large resealable plastic bag. Seal bag and shake to coat.
Place in refrigerator for at least 5 hours turning every so often.

2. Preheat grill for high heat.

3. Lightly oil the grill grate. Remove chicken from bag,
discarding any remaining marinade.
Grill for 6 to 8 minutes each side or until juices run clear
when chicken is pierced with a fork.

Yield 4 servings