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Tuesday, March 9, 2010

Sweet Southern Grilled Rib Eye Steaks


2 tbsp KC Masterpiece BBQ Seasoning
1/4 cup brown sugar
4 ribeye steaks (1 pound each)


1. Mix seasoning and brown sugar in a small bowl.

2. Season both sides of ribeye well with mixture.

3. Cook on covered grill over medium heat turning a couple of times.
For medium rare, cook to 140 degrees or 8 minutes per side,
medium to 150 degrees F. or 10 minutes per side and
well done to 160 degrees or 12 minutes per side.

Serves 4 to 6