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Wednesday, January 27, 2010

Best Grilled Shark and Swordfish Steaks


1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup chopped fresh parsley
2 tablespoon lemon juice
1/3 tablespoon ground pepper
1 clove garlic, minced
6 shark steaks, swordfish or salmon steaks


1. In a suitable sized container or dish, combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper and minced garlic.

2. Add fish to marinade, cover and place in refrigerator for 2 hours.

3. Remove fish and reserve marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

Yield: 6 servings.