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Monday, January 25, 2010

Grilled T-Bone Steaks with Vegetables

2 Beef T-bone steaks, 1 inch thick
1/4 cup grated parmesan cheese
2 tbs Olive oil
2 tbs red wine vinegar
2 bell peppers, quartered
1 lge red onion; cut crosswise in 1/2 inch slices


1 tbs Crushed garlic
2 tsp Dried basil leaves
1 tsp Pepper

In small bowl, combine garlic, basil and pepper; mix well. Remove 4 teaspoons seasoning and press into both sides of steaks.

Add parmesan cheese, oil and vinegar to remaining seasoning mixing well. Set aside.

Place steaks in center of grid over medium hot ash covered coals. Arrange bell peppers and red onion around the steaks.

Grill steaks uncovered 14 to 16 minutes for medium rare to medium doneness, turning occasionally.

Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush steaks and vegetables with reserved cheese mixture during last 10 minutes of grilling.

Season steaks as desired. Serve with the vegetables.