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Sunday, February 7, 2010

Char Grilled Burger Recipe


1/2 cup sour cream
3 green onions, chopped with tops
3 tbsp bread crumbs
1/2 tsp Worcestershire sauce
1/2 teaspoon lemon pepper seasoning
1 pound lean ground beef
4 hamburger buns
1 tomato, 4 slices
1 yellow onion, sliced
2 tsp mustard
1 tbsp mayonnaise
1 tbsp catsup
shredded lettuce


1. Prepare onion by slicing in thick slices. Place in plastic bag or glass jar with ice water; seal and refrigerate until ready to use. This makes the onions very crisp and juicy.

2. Slice a tomato into thick slices. Mix together sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
Mix this in with the ground meat until combined well. Shape into 4 patties.

Cooking the Hamburger Patties:

1. Place meat on grill over hot coals and cook to desired doneness, turning only once or twice.

2. Combine, mayonnaise, mustard and catsup and blend well.

3. To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce.

Servings: 4