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Monday, April 19, 2010

Sweet and Spicy Grilled Salmon


2 tbsp honey
2 tbsp ketchup
2 tbsp finely chopped ginger root
1/4 tsp salt
1/4 tsp hot sauce
1 1/2 lb salmon fillets


1. Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.

2. Carefully brush grill rack with vegetable oil.
Place salmon, skin side down and crosswise on grill over medium heat.
Cover grill and cook 8 minutes.

3. Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes
longer or until salmon flakes easily with fork. Yield: 4 servings

High Altitude (3500-6500 ft): No change.