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Wednesday, May 26, 2010

Grilled Mexican Burgers


1 lb ground beef (80% Lean)
1/2 cup salsa (plus enough extra to top with when making sandwiches).
1/4 cup dry bread crumbs
4 slices (4 oz total) pepper jack cheese


1. In a medium bowl, combine the ground beef, salsa and bread crumbs; mix well. Make 4 equal sized patties.

2. Heat a grill pan or barbecue grill to medium high heat. Grill the burgers for 3 to 4 minutes per side or until desired doneness.

3. Top each burger with a slice of cheese, place on the buns and serve.

Top each burger with salsa if desired.

Servings: 4