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Monday, August 30, 2010

BBQ Chicken and Coleslaw Sandwiches


8 oz (1/2 of a 16 oz bag) shredded coleslaw mix
1 (8 oz) can pineapple tidbits, drained
1/2 cup coleslaw dressing
1 cup barbecue sauce
1/2 tsp hot pepper sauce
1/2 tsp salt
4 boneless skinless chicken breasts
4 hamburger buns


1. In a large bowl combine coleslaw, pineapple
and dressing; mix well and set aside.

2. In a medium bowl combine barbecue sauce and hot sauce.
Evenly sprinkle both sides of chicken
with salt then baste with sauce mixture.

3. Grill chicken 10 to 13 minutes or until no pink remains and juices run clear, turning frequently and for first 5 minutes, brushing them each
time with barbecue sauce.

4. Place chicken on buns top with coleslaw and serve.

Yield: 4 sandwiches