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Sunday, January 24, 2010

Grilled Cornish Game Hens

2 Cornish game hens, split
1/4 cup olive oil
1/4 cup white wine
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon parsley, chopped
1/8 teaspoon black pepper
1/8 teaspoon salt

Place all ingredients in a large plastic freezer bag. Place in the refrigerator for 2 hours (turning several times). Prepare the coals. Place the hens on the grill and add the hood cover. Cook for 40 to 50 minutes while turning and basting (using the marinade) several times. Serve warm.

Number of Servings: 2