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Sunday, January 24, 2010

Traditional Barbecued Chicken


* 8 chicken pieces, rinsed
* 1 cup favorite barbecue sauce
* garlic powder to taste
* Salt and pepper to taste


1. Sprinkle chicken with garlic powder, salt and pepper. Set grill to indirect heat. If using a gas grill turn off middle burners. If using a charcoal grill, set charcoal to the side of the grill leaving an empty space in the middle for chicken. Grill chicken over direct heat turning once for approximately 5 minutes on each side or until grill marks appear. Move chicken over indirect heat with grill lid closed for approximately 1 hour at 300 degrees turning once.

2. Check chicken internal temperature with meat thermometer, chicken should have internal temperature of 175 degrees and chicken juices should run clear. Add your barbecue sauce and continue cooking chicken for about 10 minutes more; turning once.