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Thursday, January 28, 2010

Grilled Kansas City Strip Steaks


4 (1 inch) thick Kansas City strip steaks (Same as New York Strips)
1/4 cup cracked black pepper
3 tbs lemon pepper seasoning
salt to taste


Cover one side of steaks with pepper and press in firmly, sprinkle with lemon pepper seasoning and salt. Turn steaks over and repeat the same process . Place in refrigerator for 3 hours, uncovered. Heat grill, brush grill with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes. Turn the steaks over and cook an additional 3 minutes. Move the steaks to a cooler part of grill and continue to cook to your preference.

Serves 4