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Saturday, February 20, 2010

Charcoal Grilled Steak and Shrimp Scampi


5 (8 oz) steaks
35 shrimp, peeled and deveined
2 oz shallots (approximately 3 medium shallots), minced
5 garlic cloves, minced
4 oz butter
3 ounces white wine
Juice of 1 lemon
2 tbsp parsley, chopped
25 oz rice pilaf (or your favorite rice), cooked
1 lemon wedge
10 parsley sprigs


1. Season your steaks with your favorite steak seasoning. Cook on charcoal grill till desired doneness.

2. In a large saute pan, melt butter just until it bubbles. Add shallots and garlic. Cook, stirring for about 20 seconds, just until aromas begin. Add shrimp; toss with spoon coating well. Cook about 4 minutes. Add wine and reduce for 2 to 3 minutes. Add lemon juice, salt and chopped parsley.

3. Serve with steak and rice; make sure to spoon some of the garlic butter on the rice and shrimp. Garnish plate with lemon wedge and parsley sprig.