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Sunday, February 21, 2010

East Coast BBQ Rib Tips

Make sure your grill is hot and cook fast. Watch closely to prevent burning them.


2 lbs rib tips
3/4 cup maple syrup
2 tbsp rice-wine vinegar
1 tbsp soy sauce
1 tsp ground black pepper
1/2 tsp salt


1. Season rib tips with salt and pepper.

2. Combine maple syrup, rice wine vinegar and soy sauce in a small sauce pan. Heat until thin.

3. Place rib tips in a shallow baking dish or resealable bag. Pour sauce over rib tips, turning to coat. Let marinate for 2 to 6 hours.

4. Preheat grill. Place rib tips on grill over a medium low fire. Grill until done watching closely to prevent burning. Brush with remaining sauce half way through cooking. These will take about 15 minutes to cook.