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Wednesday, June 16, 2010

Grilled Chicken Wraps


1 lb boneless skinless chicken breasts, grilled, chopped
1 1/2 cups coleslaw mix
1 tsp chili powder
1 tbsp lime juice
1/4 cup ranch dressing
1/2 cup Mexican style fine shredded cheese
1/2 cup grape tomatoes, quartered
4 whole wheat tortillas (10 inch)
1/2 cup chunky salsa
1/4 cup sour cream


1. Heat grill to medium heat

2. Mix together first 7 ingredients.

3. Grill seam-sides down, 8 to 9 mins. or
until golden brown on all sides, turning occasionally.

4. Serve with salsa and sour cream.

Yield: 4 Servings

(Substitutions: chopped grilled beef steak or pork)