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Wednesday, June 23, 2010

Easy Grilled Jalapeno Cheese Burgers


1/4 cup vegetable oil
2 medium size onions, thinly sliced
1 to 1 1/4 lbs ground beef
1/4 cup ranch dressing
1/4 cup crushed tortilla chips
1/2 tsp salt
1/4 tsp black pepper
4 slices jalapeno cheese
1 large tomato, sliced


1. In a large skillet, heat oil over medium high heat.
Add onions and saute 12 to 15 minutes or until browned.
Remove from heat, cover and set aside.

2. Preheat grill to medium high heat.

3. In a medium bowl combine ground beef, ranch dressing, crushed tortilla chips, salt and pepper.
Mix well. Divide the mixture into 4 equal amounts and make 4 patties.
Grill patties 8 to 12 minutes or until juices run clear. Turn over halfway through cooking.

4. Place 1 slice of jalapeno cheese on each burger 2 minutes before removing burgers from the grill. When cheese is melted remove burgers from grill; top each with a tomato slice and sauteed onions.

Serves: 4