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Friday, July 16, 2010

Easy Tropical BBQ Ribs


3 lbs pork spare ribs, cut into 3 to 4 rib portions
1/2 cup brown sugar
1/2 cup soy sauce
3 green onions, thinly sliced
1/4 cup ketchup
1 garlic clove, minced
1 tsp grated fresh ginger root


1. Place ribs in a large pot and add enough water to cover.
Bring to a boil over medium high heat; simmer for 40 minutes
or until ribs are tender; drain.

2. In a 9 by 13 inch baking dish, combine the remaining ingredients;
mix well. Add ribs to baking dish, turning to coat evenly with sauce.
Let stand 15 minutes.

3. Preheat grill to medium heat. Grill ribs 4 to 5 inches from the heat source
for 4 to 5 minutes per side, brushing occasionally with the remaining sauce until glazed.

Yield: 3 Servings