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Wednesday, August 11, 2010



3 cloves garlic, minced
2 tsp butter
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup chili sauce
2 tbls Worcestershire sauce
1/4 to 1/2 tbls celery seed
1 tbls yellow mustard
1/2 tsp salt
2 dashes hot sauce
8 large, bone-in chicken breast halves(skin on)


1. In a saucepan, saute the garlic in butter until tender.
2. Add the next 8 ingredients.
3. Bring to a boil, stirring constantly.
4, Remove from the heat and set aside.
5. Grill the chicken, covered over medium heat for 30 minutes,
turning occasionally.
6. Baste with sauce and grill 15 minutes longer or until juices run clear.
7. Grill 15 minutes longer or until juices run clear;
continue basting and turning during the last 15 minutes of cooking.
8. Serve with any extra sauce you set aside for dipping.

Yield: 8 servings